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Tony's Fresh Market

September 11, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED IMPROPER STORING OF RAW ANIMAL FOODS IN MEAT STORAGE ROOM. OBSERVED RAW CHICKEN STORED ABOVE RAW PORK ON METAL RACKS AND OBSERVED RAW CHICKEN STORED OVER RAW BEEF. INSTRUCTED TO PROPERLY STORE RAW ANIMAL FOODS TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED SALMON AT IMPROPER HOT HOLDING TEMPERATURE AT 126F INSIDE OF HOT HOLDING UNIT. ALSO OBSERVED CHICKEN WINGS AT 128F INSIDE OF HOT HOLDING UNIT. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF HOT HOLDING UNIT AT 120F. AMBIENT TEMPERATURE INSIDE OF A HOT HOLDING UNIT MUST BE AT 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BLACK SPOTS ON CEILING SHELVES WHERE PACKAGED BUTTER, YOGURT AND GELATIN WERE BEING STORED IN DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on May 16, 2023: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.