✕
Tony's Fresh Market
August 6, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND WASHING SINK INACCESSIBLE AT PRODUCE PREP AREA. OBSERVED HOSE CONNECTED TO WATER LINE AT HAND SINK. MUST REMOVE HOSE FROM WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED BUFFALO WINGS AT IMPROPER HOT HOLDING TEMPERATURE AT 115F AT BUFFET HOT HOLDING LINE. ALSO OBSERVED COOKED SALMON AND HONEY HOT WINGS AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 110F-120F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $150.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TUNA SALAD AT IMPROPER COLD HOLDING TEMPERATURE AT 47F AT BUFFET LINE. ALSO OBSERVED HOMEMADE CEVICHE AT 49F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION.
-
Personal CleanlinessInspector note: OBSERVED FOOD EMPLOYEE IN BAKERY WITH LARGE HOOP EARRINGS. MUST REMOVE WHEN PREPARING FOOD.
What changed since the previous inspection?
Compared with Pass on September 25, 2023: 4 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.