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Tony's Italian Beef
October 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EIGHTY MOUSE DROPPINGS ON FLOOR BY EMPTY ICE CREAM FREEZER IN FRONT AREA, ON FLOOR IN CORNER BY UTILITY SINK, IN OFFICE AREA ON FLOOR AND CLOSET NEXT TO WASHROOM. MUST CLEAN ALL AFFECTED AREAS. HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. ALSO OBSERVED OPEN BAIT ON FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT; INSTRUCTED TO REMOVE; BAIT MUST BE STORED IN ENCLOSED BAIT BOXES. FRONT AND REAR ENTRANCE DOORS NOT COMPLETELY RODENT PROOFED AT BOTTOM; MUST SEAL OPENINGS OBSERVED.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED TALL WEEDS ALONG FENCE IN ENCLOSED AREA WHERE DUMPSTER LOCATED; MUST REMOVE TO AVOID RODENT HARBORAGE.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES OR CERTIFIED MANAGER IN DUTY AS REQUIRED WITH A VALID CERTIFICATE. ONE PERSON ON DUTY AT THIS TIME HAS A STATE OF ILLINOIS CERTIFICATE ISSUED 4/2011. MUST PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED DETAIL CLEANING IN AFFECTED AREAS MENTIONED ABOVE IN VIOLATION #18 AND AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS NEAR EXPOSED HANDSINK AND HOT HOLDING UNIT. REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELDS NEEDED FOR LIGHTS IN VENTILATION SYSTEM ABOVE COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING BACKFLOW DEVICE ABOVE UTILITY SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE ROOM; ORGANIZE AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOOD.
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No Smoking RegulationsInspector note: EVIDENCE OF SMOKING ON PREMISES. ASHES OBSERVED IN WASHROOM ON FLOOR, TOILET AND IN SINK OF WASHROOM; INSTRUCTED TO CLEAN. CIGARETTES AND AN ASHTRAY WITH BUTTS WERE IN OFFICE ON FILE CABINET. INSTRUCTED THAT SMOKING MUST BE DONE OUTSIDE OF ESTABLISHMENT FIFTEEN FEET AWAY FROM THE ENTRANCE.
What changed since the previous inspection?
Compared with Pass on April 12, 2011: 7 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.