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Tony's Italian Beef

April 9, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SIGNS OR POSTERS AT ANY THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE. MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CARDBOARD BEING USED FOR LINING ON THE PREP TABLES. INSTRUCTED TO REMOVE AND CLEAN SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING NEEDS TO BE DETAIL CLEANED AND MAINTAINED: -STORAGE RACKS INSIDE THE WALK IN COOLER, COOLERS AND FREEZERS. -THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS AND WALLS REMOVING ALL DIRT, FOOD AND DEBRIS.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF REQUIREMENT WAS MET.
    code 58

What changed since the previous inspection?

Compared with Pass on September 29, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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