Tony's Michoacana

October 2, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED CORN AT IMPROPER HOT HOLDING TEMPERATURE OF 63.4F IN WARMER. CORN DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $20 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-005
    code 21
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE MEASURING DEVICE CAPABLE OF VERIFYING BOTH COLD AND HOT TEMPERATURES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    code 36
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN • MISSING BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL BACK FLOW PREVENTION DEVICE AND MAINTAIN.
    code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 27, 2018: 3 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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