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Tony's Pantry Mart

November 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL SHELVING UNITS THROUGHOUT PREMISES HAS DUST BUILD-UP
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: COVING IS IN POOR REPAIR AT WALL BASE IN THE REAR WASHROOM,MUST REPAIR ALSO STAINED CEILING TILES IN REAR OF PREMISES,MUST REPLACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE DRAIN STOPPERS AT THE 3 COMPARTMENT SINK I THE REAR PREP AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE STOCK "6 INCHES OFF FLOOR AND AWAY FROM WALL IN THE REAR OF PREMISES
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT THE FOOD PREP AREA,MUST PROVIDE
code 42

What changed since the previous inspection?

Compared with Pass on November 28, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.