✓

Tony's Steak & Wings

March 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR/REPLACE SMALL BOX FREEZER LID, FRONT RUSTY STORAGE SHELVES NEED TO REMOVE RUST. WALK-IN FREEZER PEELING PAINT NEED TO REMOVE AND RESEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NEEDS CLEANING INTERIOR OF ALL COOLERS, STORAGE SHELVES, RUBBER GASKETS, CLEAN GRILL DRIP TRAY CLEAN AND SANITIZE PREP TABLES, #10 CAN OPENER, REAR SLICER CLEAN TABLE STORAGE SHELF.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN ALL STORAGE ROOMS, COOLER AND PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR REAR PREP AREA CEILING (POOR REPAIR)
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO REPAIR/REPLACE SPRAYER HANDLE LEAKING.
code 38

What changed since the previous inspection?

Compared with Pass on January 17, 2013: 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Washington Heights

See every restaurant in Washington Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.