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Toon's Bar & Grill
June 16, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUBBER GASKET IN REACH IN FREZEER IN PREP AREA,1ST FLOOR. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP CUTTING BOARD(KITCHEN).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SPIDER WEBS AND DUST BUILD-UP FROM UNDER THE BAR COUNTER,ALSO DETAIL CLEAN WATER PIPE,ABOVE CLEAN GLASSES(BAR AREA).ICE BUILD-UP IN REACH-IN FREEZER IN 1ST FLOOR PREP AREA,MUST BE REMOVED,UNABLE TO CLOSE DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING WATER PIPE UNDER THE EXPOSED HAND SINK IN BASEMENT PREP AREA,ALSO WELD LAST COMPARTMENT SINK(WATER LEAKING FROM OUTER SEAMS) NEXT TO COOLER IN 1ST PREP AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.