Toon's Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 1-DOOR PREP COOLER LOCATED IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
  code 36
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE AND 3-COMPARTMENT SINK IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA IN THE BASEMENT. MUST RAPAINT/REPLACE SHELVING • MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION INSIDE WALK-IN COOLER LOCATED IN THE BASMENT. MUST USE APPROVED SHELVING.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED GREASE ENCRUSTED INSIDE COOKING EQUIPMENT IN THE KITCHEN FOOD PREPARATION AREA LOCATED IN THE FIRST FLOOR. MUST CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK LOCATED IN THE FRONT BAR AREA. MUST REPAIR AND PROVIDE ADEQUATE WATER PRESSURE.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NP COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMOLOYEES/CUSTOMERS WASHROOMS. MUST PROVIDE ANAD MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND UNDERNEATH FOOD STORAGE SHELVING AND FOOD PREP TABLES IN BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE UNISEX EMPLOYEES AND CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR OF BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. • OBSERVED A BIGOPENING INTO CEILING AROUND PIPE IN BASEMENT FOOD PREP AREA. MUST SEAL OPENING AND MAINTAIN FACILITY IN A GOOD REPAIR. ALSO OBSERVED PEELING PAINT ON WALL BEHIND ICE MACHINE LOCATED IN BASEMENT FOOD PREP AREA.
  code 55

What changed since the previous inspection?

Compared with Pass on March 19, 2024: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.