✓

Top Butcher

February 13, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
code 10Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PLATES AND BOWLS IN REAR STORAGE AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN DOOR GASKET INSIDE OF REAR WALK-IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.