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Top Butcher
September 1, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-202.16---OBSERVED RAW WOOD WALL AREAS IN THE REAR STORAGE AREA.INSTRUCTED TO PAINT OR SEAL THE RAW WOOD SURFACES AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12---BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14---INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on August 20, 2026: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.