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November 12, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREMISES HAS NO REFRIGERATION UNITS TO HOLD TCS FOODS AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AS NEEDED. PRIORTIY VIOLATION #7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETES INSIDE COOLER AS NEEDED.
code 36
Hot & Cold Water Available; Adequate Pressure

Inspector note: PREMISES HAS NO HOT RUNNING WATER AS REQUIRED IN THE WASHROOM HAND SINK AND MOP SINK. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK IN THE REAR. MUST PROVIDE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NOT FINISHED BEHIND THE SERVICE COUNTER. MUST SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with No Entry on October 14, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.