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Top Choice Bbq Restaurant

September 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A PAPER TOWEL HOLDER AT THE BAR MADE OF RAW WOOD; INSTRUCTED TO SEAL/VARNISH WOOD OR PAINT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR DRAIN UNDER DISHMACHINE IN KITCHEN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NO VENTS INSIDE OF HOODED SYSTEM ABOVE COOKING EQUIPMENT; MUST PROVIDE. REMOVE DUST OBSERVED ON WALL ABOVE PREP COOLER IN FRONT OF COOKING EQUIPMENT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO WORKING THERMOMETERS INSIDE OF REFRIGERATION AND FREEZER UNITS; MUST PROVIDE WORKING THERMOMETERS FOR ALL UNITS.
code 40

What changed since the previous inspection?

Compared with Fail on August 7, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.