Cooked?✓
Top-Notch Beefburger Inc
September 28, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MAINTAIN SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT, FREEZERS, PREP TABLES AND SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND TABLES. • INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE COOKING EQUIPMENT IN THE PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT, DISH MACHINE AND SINKS. REMOVE EXCESS GREASE/FOOD, DIRT/DUST BUILD UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE FAUCETS ON THE 1 AND 2 COMPARTMENT SINKS IN THE PREP AREA.
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Food Handler Requirements MetInspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on November 18, 2014: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.