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Top View Restaurant

June 11, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE WALK IN COOLER. INSTD TO PAINT WITH NON TOXIC PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE AND THE ICE MACHINE. INSTD TO CLEAN AND SANITIZE ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND BROKEN TILE BY THE BACK DOOR. INSTD. TO REPLACE THE TILE OR CEMENT IT. CLEAN THE FLOOR IN THE STORE ROOM HAS DUST AND DEBRIS ON IT. THE WALK IN FREEZER HAS ICE ON THE FLOOR. INSTD. TO REMOVE THE ICE AND HAVE THE UNIT CHECKED.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.