Top View Restaurant

May 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: THE MEDIUM AND BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUSTY RACKS IN THE WALK IN COOLER. INSTD TO PAINT WITH NON TOXIC PAINT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN:- THE HOOD ABOVE THE DISH MACHINE,BOTH HOODS AND FILTERS IN THE FRONT AND REAR PREP AREAS AND ALL THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP. CLEAN FLOOR IN THE STORE ROOM AND UNDER AND AROUND THE WATER HEATER HAS DUST AND DEBRIS ON IT. THE WALK IN FREEZER HAS ICE ON THE FLOOR. INSTRUCTED REMOVE THE ICE AND HAVE THE UNIT CHECKED. FLOORS IN NEED OF CLEANING UNDER DISHMACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS BEHIND AND SIDES OF THE SODA DISPENSER IN THE SMALL ROOM BY THE FOOD STOREROOM NEED CLEANING OR PAINTING. IN THE MENS AND WOMENS WASHROOMS THE CEILING VENTS HAVE DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS AT FRONT PREP IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES. SOME CEILING TILES IN THE PREP AREAS NOT CLEAN. INSTRUCTED TO CLEAN OR PAINT THEM.
    code 35

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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