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Top View Restaurant

May 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY COOLER STORAGE SHELVES IN THE WEST SIDE COOLER, INSTRUCTED TO REMOVE THE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE WATER TRAY FOR THE PROOFER,AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE REAR STORAGE ROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND THE STORAGE SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL AROUND THE DISH MACHINE 1 COMPARTMENT SINK HAS A BLACK SUBSTANCE ON THE CAULK, INSTRUCTED TO CLEAN/RECAULK. ALSO REMOVE DUCT TAPE FROM THE WALL BEHIND THE DISH MACHINE TRAY LINE. REPLACE MISSING CEILING TILES IN REAR BY WALK-IN COOLER AND FREEZER.
code 35

What changed since the previous inspection?

Compared with Pass on April 8, 2016: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.