Top View Restaurant

June 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN FRONT DISPLAY AND REAR PREP COOLER: CREAM CHEESE 61.9F, WHIPPING CREAM 59.6F, SOUR CREAM 57.4F, SLICED TOMATOES 54.9F, CORNED BEEF 53.2F, EGGS 52.3F. INSTRUCTED MANAGER TO DISCARD 50LBS AND $100 OF FOOD ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, RICE, SOUPS, HAM, DICED TOMATOES, CUT LEAFY GREENS, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FRONT DISPLAY COOLER (58.1F-64.9F) IN FRONT PREP AREA/WAIT STATION AND PREP COOLER (50.7F) IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS AND MAINTAIN 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOX OF CHIPS STORED ON FLOOR IN WAIT STATION AREA AND FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE IN WAIT STATION. INSTRUCTED TO STORE ICS SCOOP HANDLE UP INSIDE ICE BIN TO PREVENT CONTAMINATION.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER PRESET TABLEWARE OR RESET TABLEWARE UPON CUSTOMER SEATING.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN REAR PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE DOOR GASKETS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEST KIT FOR HOT TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE PROPER TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND FOOD DEBRIS INSIDE GASKETS IN OF PREP FREEZER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LOOSE GROUT BETWEEN FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO ADEQUATE LIGHT SHIELDS OR SHATTERPROOF BULBS IN FRONT WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2213411 ON 8-24-18: 10-NO HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. 58-NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN SAME. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 24, 2018: 9 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.