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Top View Restaurant

February 27, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-304.13: OBSERVED COOKED SAUSAGE AND COOKED BACON STORED IN DIRECT CONTACT WITH CLEAN LINENS PRIOR TO SERVICE. INSTRUCTED TO REMOVE FOOD ITEMS FROM LINENS AND CEASE USE OF LINENS IN CONTACT WITH FOOD AND MAINTAIN.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12: IN-USE UTENSILS STORED IN WATER AT THE SERVER AREA. INSTRUCTED TO REMOVE AND STORE UTENSILS ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 SINGLE-USE SOUR CREAM CONTAINERS CLEANED AND RE-USED AS TO-GO CONTAINERS FOR CUSTOMERS. INSTRUCTED TO CEASE RE-USE OF SINGLE-SERVICE CONTAINERS FOR FOOD STORAGE AND MAINTAIN.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED GASKETS ALONG FRONT COOK LINE COLD-HOLDING UNITS TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE GASKETS ON ALL COLD-HOLDING UNITS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11: OBSERVED SEVERAL MISSING WALL TILES ABOVE PREP COOLERS ALONG COOK LINE. INSTRUCTED TO REPLACE MISSING WALL TILES AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on February 15, 2024: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.