Top View Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-602.11(B-E) OBSERVED IMPROPER STORAGE OF ICE SCOOPER ON TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USES.
  code 16
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12 OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED TO LABEL.
  code 37
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: 3-304.12 OBSERVED IMPROPER STORAGE OF KNIVES ON PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  code 43
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Fail on May 19, 2025: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.