Toppers Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE ESTABLISHMENT IS OPEN AND OPERATING SELLING POTENTIALLY HAZADOUS FOODS AS REQUIRED. MUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT ALL TIMES PER CHICAGO MUNICIPAL CODE 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST CLEAN INTERIORS OF PREP COOLER AND REACH IN FREEZER. ALSO CLEAN BOTTOM OF PREP TABLES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND STORAGE SHELVES. CLEAN FLOOR DRAINS UNDER SINKS AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST FROM CEILING VENTS IN KITCHEN AND IN WASHROOM. ALSO CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE PARTICLES AND DUST OBSERVED. SOME CLEANING TO VENT SYSTEM ABOVE PIZZA OVEN NEEDED.
  code 35

What changed since the previous inspection?

Compared with Pass on November 28, 2012: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.