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Toppers Pizza

September 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK. INSTRUCTED TO HAVE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND MY PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF THE CUSTOMERS. INSTRUCTED TO KEEP POSTED SUMMARY IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF COOKING EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE DIRT/DUST PARTICLES FROM CEILING TILES ABOVE EXPOSED HAND WASHING SINK AND WALK IN COOLER.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Fail on August 29, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.