✓!

Tortello

February 25, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(GROUND PORK, TOMATO SAUCE) ARE PREPARED AND SERVED TO PUBLIC. VALID CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS ARE PREPARED, SERVED, AND STORED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS ON SITE. MUST PROVIDE PROCEDURE AND REQUIRED CLEANING MATERIALS FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND LOW TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINK IN USE AT TIME OF INSPECTION. FOUND SANITIZING SOLUTION AT 0 PPM. MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION BETWEEN 50 - 100 PPM. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TIME/TEMPERATURE CONTROL FOR SAFTEY FOODS: GROUND PORK, TOMATO SAUCE, COOKED MUSHROOM STORED IN FOOD PREPERATION AREA AT TEMPERATURES RANGING FROM 59F- 67F. MUST PROVIDE COLD HOLDING TEMPERATURES ON 41F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE SAID FOODS AT 4LBS COST APPROX $70. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    code 22
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK PROFUSELY LEAKING FROM DRAIN PIPE. ALSO NOTED, 3 COMPARTMENT SINK DRAIN PIPE LOCATED UNDER SANITIZER BASIN PROFUSELY LEAKING. MUST REPAIR AND MAINTAIN.
    code 51

What changed since the previous inspection?

Compared with Pass on July 9, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up