Tortello

October 18, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS IN HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER ON PREMISES UPON ARRIVAL. MAXIMUM WATER TEMPERATURE MEASURED AT 65 F THROUGHOUT FACILITY. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. MANAGER STATED BUILD CONSTRUCTION INTERFERED WITH HOT WATER. PLUMBER ON SITE UPON ARRIVAL. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 50

What changed since the previous inspection?

Compared with Pass on October 4, 2023: 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up