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Torteria San Lenchito

July 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HAND SINK IN BATHROOM, INSTRUCTED TO PROVIDE,
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLERS NOT UP AND RUNNING, INSTRUCTED TO TURN ON, COOLERS MUST READ 40'F AND BELOW,
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON SITE MUST PROVIDE, AND FEW FRUIT FLIES ON SITE, INSTRUCTED TO HAVE SERVICED,
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO MOP SINK ON SITE, INSTRUCTED TO PROVIDE,
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.