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Torteria San Lenchito

April 9, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Personal Cleanliness

Inspector note: OBSERVED THE COOK WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
code 40
In-Use Utensils: Properly Stored

Inspector note: OBSERVED UTENSIL (SCRAPER, KNIFE) STORED IN BETWEEN PREP TABLE AND WALL IN FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE A KNIFE RACK OR A MAGNETIC STRIPS FOR PROPER UTENSIL STORAGE AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE SALSA COOLER AT FRONT FOOD PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOORS INSIDE THE REAR STORAGE CLOSET WITH SPILLED DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 26, 2024: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.