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Tortilla Soup

November 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK OR RECEIPT OF SERVICE FROM A PEST CONTROL COMPANY AND FOUND 20 MICE DROPPINGS IN 1 ROOM UNDER POP COOLER,SERIOUS VIOLATION ,CITATION ISSUED;INSTRUCTED MUST BE CONTRACTED WITH A LICENSED PEST COMPANY AND MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE FLOOR;GIVEN 5 DAYS TO CORRECT THE VIOLATION 11-17-10
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CURRENT VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR PRESENT,NOT ON SITE ,PREMISES IS OPEN FOR BUSINESS,SERIOUS VIOLATION,CITATION ISSUED,MUST SHOW PROOF OF ENROLLMENT OR CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED AND SERVED,AT THIS TIME STAFF PREPARED SHRIMP COCKTAIL FOR CUSTOMER
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY OF INSPECTION REPORT POSTED VISIBLE TO CUSTOMERS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST AT ALL TIMES POST THE SUMMARY OF INSPECTION REPORT IN THE PREMISES VISIBLE TO CUSTOMERS
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE,MUST CALL SERVICE FOR CLEANING,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH DEEP BLACK CUTS ,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT ,UNDER 3 COMPARTMENT SINK IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.