Tortilla Soup

November 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OVERFLOWING GARBAGE BAGS CONTAINING FOOD IN BOTH OUTDOOR WASTE CONTAINERS.LIDS UNABLE TO CLOSE AND BAGS FOUND GNAWED AND TORN OPEN. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE.SERIOUS CITATION ISSUED 7-38-020.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NO HOT WATER IN CUSTOMER MENS AND LADIES WASHROOM. MUST PROVIDE HOT AND COLD RUNNING WATER. SERIOUS CITATION ISSUED 7-38-030.
    code 26
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED DIRTY DISHES FROM THE EVENING BEFORE. MUST CLEAN DIRTY DISHES DAILY.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING FOUND DIRTY WITH FOOD AND GREASE DEBRIS: INTERIOR/EXTERIOR ALL COOKS LINE EQUIPMENT, ALL SINKS IN BOTH FOOD PREP AREAS, DISH MACHINE, ALL PREP TABLES AND CUTTING BOARDS. MUST CLEAN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. INCLUDING FLOOR OF WALK-IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS ON COOKS LINE WITH FOOD SPLATTER AND GREASE. MUST CLEAN. MISSING WALL TILES ON COOKS LINE AND IN REAR PREP. MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHTING IN WALK-IN FREEZER. MUST PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK ON NOZZLE OF THREE COMPARTMENT SINK. MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED AND ORGANIZED.
    code 41

What changed since the previous inspection?

Compared with No Entry on October 1, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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