Tortilla Soup

April 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Ice bin covers at the bar area are missing.Must provide and maintain. Shelvings inside the Walk-in-cooler are rusty.Must repair and maintain.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Remove excessive grease build-up on exterior surfaces of grease trap box beneath the 3 compartment sink.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors inside the furnace rooms,closets are dirty.Clean floors in detail throughout the premises.Elevate stored items inside the closets 6" off floor/wall for easier cleaning.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shield inside the walk-in-cooler is in poor repair.Must repair and maintain with adequate lighting at all times.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Additional exposed handsink is needed at the rear preaparation area/dishwashing machine for handwashing and repair water leaks at drain pipes beneath the 3 compartment sinks at bar areas.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: A metal stem thermometer is needed for monitoring food temperatures and maintain at all times.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Ice dispensing utensil for ice machine not properly stored.Must store in a clean container,invert to prevent contamination before use.
    code 42

What changed since the previous inspection?

Compared with Pass on November 20, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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