✓

Tortilla Soup

July 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REFINISH OR REPLACE (STEAM TABLE)CUTTING BOARD WITH DEEP SEAMS AND STAIN IN PREP/COOKING AREA.----------MUST PROVIDE TIGHT FITTING LIDS FOR (2) ICE BIN BEHIND BAR.----------MUST CLEAN AND REPAINT OR REPLACE GREASE BOX EXTERIOR TOP/COVER WITH GREASE AND RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP IN COOKING AREA.--------MUST CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND BAR TO PREVENT PEST HARBORAGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPLACE MISSING FLOOR TILES (ENTRANCE) INSIDE WALK IN COOLER.---------MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT INSIDE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE PREP/COOKING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULB IN KITCHEN HOOD ABOVE COOKING EQUIPMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT SINK (LEFT FAUCET) AND FAUCET NECK AT ONE COMPARTMENT/PREP SINK IN PREP/COOKING AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR PREP/STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.