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Tortilleria Atotonilco, Inc
November 30, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGENIC PRACTICES BY MULTIPLE FOOD HANDLERS, EXCESSIVE BARE HAND CONTACT WITH READY TO EAT FOOD (TORTILLAS). FOOD HANDLERS TOUCHING TORTILLAS WITH BARE HANDS AT FINAL STAGE OF PRODUCTION LINE (TO COUNT, MAKE PLIABLE, AND PLACE IN PACKAGING). INSTD TO MINIMIZE SAME. INSTD TO USE PROPER TECHNIQUES TO PREVENT USING BARE HAND CONTACT TO HANDLE READY-TO-EAT PRODUCT. CITATION ISSUED 7-38-010A CRITICAL.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE ANTS (APPROX. 10) CRAWLING ON FLOOR IN PRODUCTION AREA. ALSO NOTED NUMEROUS FLY STRIPS WITH DEAD FLIES SUSPENDED FROM CEILING AND DIRECTLY OVER UNCOVERED FOOD (MASA, TORTILLAS, CORN). REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE INSECT ACTIVITY AND IMPROPER FLY STRIPS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR. INSTD TO USE APPROVED PEST CONTROL DEVICES. CITATION ISSUED 7-38-020 SERIOUS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR PRODUCTION/PREP AREA WITH UNEVEN SURFACES, CAUSING STANDING WATER IN VARIOUS AREAS. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON CEILING AT REAR OF PREP AREA. INSTD TO REMOVE SAME. SOME DUST ACCUMULATION NOTED ON ATTACHED PIPING OF EQUIPMENT. INSTD TO REMOVE SAME AND REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHTSHIELDS AND ENDCAPS FOR LIGHTS IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTD TO PROVIDE MECHANICAL VENTILATION IN EMPLOYEE TOILET ROOMS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
What changed since the previous inspection?
Compared with Pass on December 12, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.