Tortilleria Atotonilco, Inc

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND CEILING LOCATED IN REAR COOK AREA PEELING OVER LARGE OPEN TANK WHERE FOOD IS PREPARED. MUST REPAIR AND MAINTAIN TO PREVENT PHYSICAL CONTAMINATION. • FOUND UNSEALED CEMENT FLOORS THROUGHOUT FACILITY. MUST PROVIDE FLOORS CEILINGS AND WALLS THAT ARE SMOOTH AND EASILY CLEANABLE. • FOUND STORAGE UPSTAIRS NEXT TO WASHROOMS CLUTTERED UNABLE TO SEE WALLS. MUST CLEAN ORGANIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOUND NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING.
  code 57

What changed since the previous inspection?

Compared with Fail on January 11, 2021: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.