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Tortilleria El Molino

December 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 NO CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER TO BE USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER. MAINTAIN SAME.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND NO OUTSIDE DUMPSTER CONTAINER NOR A CONTRACT WITH A COMPANY FOR PICK UP SERVICES. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-020(b)NO CITATION ISSUED
code 54
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.