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Tortoise Club

February 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED GAUGE COCK ON HOT WATER DISH MACHINE READING 160F. HIGH TEMP TEST STRIPS WERE USED TO INDICATE HOT WATER DISH MACHINE IS SANITIZING AT 180F. NEW GUAGE COCK MUST BE INSTALLED AND MAINTAINED TO MONITOR DISH MACHINE. SERIOUS VIOALTION 7-38-030
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SMALL LOW TEMP DISH MAHCINE AT BAR WITH HEAVY LIME BUILD UP UNDERNEATH. DELIME AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED 6 PACK OF SODA ON FLOOR OF BAR AND BUCKET OF LIMES AND LEMONS ON FLOOR OF BAR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on June 16, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.