Tortorices Pizza

April 7, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DARK STAINED CUTTING BOARD ON TOP OF CAN STORAGE RACK. CUTTING BOARD MUST BE REPLACED. CUTTING BOARD IN FOOD PREP AREA MUST BE CLEANED AND SANITIZED AND MAINTAINED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNCLEAN THROUGHOUT. MUST CLEAN AND MAINTAIN ALL FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CEILING VENT IN FOOD PREP AREA AND IN WASHROOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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