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Tortorices Pizza
July 7, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD SUCH AS PIZZA,MEATBALL SANDWICH AND ITALIAN BEEF SANDWICH ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: PREP TABLE SHELVING UNDER MICRO WAVE WITH FOOD PARTICULATES ON SHELVING NEEDS TO BE CLEAN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHTS BURNT OUT UNDER HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED HOT LINE HOOD AND SCREENS IN KITCHEN GREASEY.INSTRUCTED MANAGEMENT TO CLEAN. NOTED LEAK AT DRAIN UNDER 3-COMP SINK IN KITCHEN.INSTRUCTED MANAGMENT TO REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 13, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.