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Tortorices

January 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMP DISH MACHINE DISPENSING SANITIZER SOLUTION AT Oppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.LOW TEMP DISH MACHINE MUST MAINTAIN 100ppm.PRESENTLY DISH MACHINE NOT IN USE. CRITICAL VIOLATION:7-38-030.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-10-15,REPORT #1453806 #32-RUBBER GASKETS NEEDED AT PREP COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES. MUST CLEAN FRYERS AND STOVE TO REMOVE ALL BUILD UP. MUST CLEAN SODA DISPENSER. MUST CLEAN INTERIOR OF GARBAGE CAN HOLDERS IN DINING AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES OBSERVED TODAY THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABELS PROVIDED AT SINGLE SERVING CAKE SOLD TO CUSTOMERS.ALL PREPACKAGED FOOD ON PREMISES FOR SALE HAVE PROPER LABEL(NAME OF THE BUSINESS,INGREDIENT LIST ETC.)
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND DIRTY/GREASE CARDBOARDS USED HAS A LINER UNDER THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE.CLEAN SHELF AND MAINTAIN RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • VIOLATION UP-GRADED TO #29
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: RUSTY SHELVES ABOVE THE WHITE CHEST FREEZER INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK,NEED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • SHELVES WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN,IN PREP AREA.ALSO DEBRIS INSIDE THE WHITE CHEST FREEZER INSTRUCTED ALSO TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE AND DEBRIS ON FLOOR UNDER THE FOOD EQUIPMENTS,THREE COMPARTMENT SINK,AND THROUGHOUT THE PREP AREA,UNDER SHELVES AND ALONG BASEBOARD WALLS.RUBBER FLOOR MATS WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN, IN REAR PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES ABOVE THE PIZZA OVEN ARE BROWN/BLACK IN COLOR DUE TO TOO MUCH SMOKE,INSTRUCTED TO CLEAN/REPLACE SAID TILES.ALSO EXCESS GREASE AND DUST BUILD UP ON PIPES AND CEILING TILES AT SAME AREA.NEED TO CLEAN AND MAINTAIN FOOD /DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR
code 42

What changed since the previous inspection?

Compared with Pass on March 10, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.