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Tortorices

January 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING CIRCULAR PIZZA PANS AND THEN PLACING THEM DIRECTLY ON THE CLEAN PIZZA PAN RACK NEXT TO THE PIZZA OVEN AFTER DRYING PANS OFF WITH A TOWEL. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM). MUST PROPERLY WASH, RINSE AND SANITZE ALL FOOD EQUIPMENT AND UTENSILS. LOW TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE). THE SANITZING CONTAINER WAS EMPTY AT TIME OF INSPECTION. EMPLOYEES CHANGED OUT THE EMPTY SANITZING CONTAINER WAS ABLE TO PROVIDE A SANITIZING LEVEL OF 100 PPM CHLORINE BEFORE THE END OF THE INSEPCTION. LOW TEMPERATURE DISHMACHINE SANITIZING LEVEL WAS CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE REAR.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SMALL CUPS IN THE GIARDINANA AND PARMESAN CHEESE IN THE COLD-HOLDING REFRIGERATOR USED TO DISPENSE FOOD. INSTRUCTED TO USE HANDLED SCOOPS OR SPOONS TO DISPENESE FOOD AND TO STORE SCOOPS/SPOONS EITHER IN A SEPARATE CONTAINER OR IN THE FOOD WITH THE HANDLE FACING UP, IN BETWEEN USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER ATTACHED TO THE PREP TABLE IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND THE LOWER COMPARTMENTS OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.