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Toscana

June 16, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (GOULASH,BOSNIAN KEBABS,SOUPS )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 23
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE BURNED AND NON WORKING LIGHTS INSIDE REFRIGERATOR UNITS
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT FRONT SERVICE COUNTER AND DINING AREA. MUST MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNED LIGHT BULBS IN REAR FOOD PREP AREA
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2019: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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