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December 13, 2021 · Fail

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official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HANDWASHING SINK LOCATED AT THE 1ST FLOOR PREP AREA/CUSTOMER SERVICE AREA. HOT WATER AT THE TIME OF THE INSPECTION WAS ONLY MAINTAINED AT 60F. INSTRUCTED TO REPAIR SO THAT HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). • 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK LOCATED ON THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE TO RESPOND TO VOMIT PROPERLY AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED DRY STORAGE BINS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO LABEL ALL DRY STORAGE BINS FOR ALL DRY STORAGE FOODS OUT OF THE ORIGINAL PACKAGING.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S AND CUSTOMER'S WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON-SITE. INSTRUCTED TO MEET REQUIREMENTS.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2018: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.