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December 11, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE 1ST AND 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: 2-401.11: OBSERVED EMPLOYEES EATING OPEN FOOD IN THE FIRST FLOOR FOOD PACKAGING AREA. INSTRUCTED MANAGER TO INFORM FOOD HANDLERS TO EAT IN DESIGNATED PREP AREAS TO PREVENT CONTAMINATION.
code 6Priority
Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED IMPROPER USE OF TIME AS A PUBLIC HEALTH CONTROL FOR TCS FOODS. OBSERVED PREPACKAGED TCS FOOD ITEMS THAT WERE PREPARED, PACKAGED ON SITE, STORED IN THE LOBBY DISPLAY CASE FOR SELF SERVICE WITH NO TIME STAMP SHOWING HOW LONG FOOD ITEMS WERE ON DISPLAY. TCS FOOD ITEMS SUCH AS TWIN EGG BREAD (70.0F), HAM AND CHEESE PASTRY (74.1F), FOLIAGE SAUSAGE BREAD (71.8), SPICY SAUSAGE (72.1F), SPINACH FETA DANISH (78.6F), GREEK YOGURT CHERRY DANISH 75.0F, PUMPKIN CREAM CHEESE DANISH, SWEET CHEESE AND BLUEBERRY DANISH (77.2F), FLOWER SAUSAGE PASTRY (78.1F), SWEET FRANK ROLL(72.8F)AND PORTUGUESE EGG TART (73.6F). NO APPROVED PROCEDURE WAS PRESENTED AT THE TIME OF THE INSPECTION. APPROXIMATELY 35LBS AT $280 WORTH OF FOOD ITEMS WERE TAKEN OUT OF DISPLAY CASE AND DISCARDED AT THIS TIME. INSTRUCTED TO PROVIDE PROPER PROCEDURE AND TIME MARKING SYSTEM AND GET APPROVAL FROM CDPH. MUST EITHER KEEP TCS FOODS HOT (135F) OR COLD (41F) AT ALL TIMES, UNTIL APPROVED FROM CDPH TO USE TIME AS A PUBLIC HEALTH CONTROL. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
code 24
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: OBSERVED DRY FOOD INGREDIENT STORAGE CONTAINERS NOT LABELED ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THEIR COMMON NAMES AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15: OBSERVED FRONT ENTRANCE DOOR, REAR EXIT DOOR NEXT TO THE MANAGERS OFFICE ON THE FIRST FLOOR AND THE REAR EXIT DOOR ON THE SECOND FLOOR WITH OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: OBSERVED THE ICE MACHINE BEHIND THE FRONT SERVICE COUNTER/ PREP AREA DOOR MISSING. INSTRUCTED TO COVER ICE UNTIL DOOR IS REPLACE TO PREVENT CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 4-901.12: OBSERVED A YELLOW WIPING CLOTH STORED ON THE FAUCET HEAD AT THE HANDWASHING SINK NEXT TO THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO REMOVE AND PROPERLY STORE WIPING CLOTH.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13: OBSERVED THE FLOORS ON THE SECOND FLOOR PREP AREA IN NEED OF CLEANING THROUGHOUT. ESPECIALLY THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: OBSERVED 1 FOOD HANDLER CERTIFICATE ON SITE OUT OF 7 EMPLOYEES ON SITE. INSTRUCTED TO ENSURE ALL FOOD HANDLERS TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 12/04/2024, REPORT #2608418. ISSUED NEW SUMMARY REPORT AND POSTED IN PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Fail on December 4, 2024: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.