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July 29, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION CONSOLIDATED WITH ABOVE VIOLATION. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SHRIMP, SAUSAGE BREAD, HARD BOILED EGG AND HAM BREAD AT IMPROPER TEMPERATURES LOCATED IN SELF SERVICE DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 75F-78F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS, ALL COLD HOLDING FOOD MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIOTY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOUND NO PROOF OF SERVICE WITHIN A YEAR. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C).
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND FLOORS THROUGHOUT FACILITY FILLED WITH GREASE INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on November 12, 2020: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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