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Tovala
August 19, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED IN USE HIGH DISH MACHINE NOT REACHING THE REQUIRED TEMPERATURE FOR SANITIZING. TEMPERATURE ONLY REACHED 123 DEGREES F FOR WASH CYCLE, AND FINAL RINSE REACHED 115 DEGREES F. INSTRUCTED TO DISCONTINUE USE AND REPAIR. ECOLAB TECHNICIAN ARRIVED ONSITE AT THE CONCLUSION OF INSPECTION. HIGH TEMP DISH MACHINE IS NOW REACHING SANITIZING TEMPERATURE AT 181 DEGREES F. PRIORITY FOUNDATION VIOLATION #7-38-025 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT TCS FOODS PREPARED ON SITE AND STORED IN WALK IN COOLER FOR MORE THAN 24 HOURS WITHOUT PROPER DATE LABELING. INTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED FACILITY WITH HACCP PLAN APPROVAL WITHOUT PROOF OF PROCEDURES OF SPECIAL PROCESS (MAP) PREFORMED (BEEF, PASTA, SAUCES) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 6, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.