Town Food & Liquor

March 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM RIGHT SIDE OF FRONT DOOR, 1/4" GAP ON RIGHT AND LEFT SIDES OF REAR DOOR. SEAL ALL OUTER OPENINGS ON DOOR. OBSERVED 8 RAT DROPPINGS ON FLO0R NEAR REAR DOOR, 3 MICE DROPPINGS ON COMPUTER EQUIPMENT STORED INSIDE CLOSET. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59953
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. WASHBOWL IN POOR REPAIR IN WASHROOM DRAINPIPE NOT PROPERLY CONNECTED WATER DRAINING ON FLOOR. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H59953
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL STORAGE SHELVES, SINKS, COOLERS, FREEZERS NEED CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL PALLETS SHELVES, RACKS, COOLERS,FREEZERS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS (CIGARETTE BUTTS,ASHES, DUST, DEBRIS). PROVIDE ENTRY TO BASEMENT AND ALL UNLOCKED DOORS. ELEVATE ALL STOCK 6" OFF FLOOR FOR EASY CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE ALL STAINED CEILING TILES. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.