Town House Restaurant & Wine Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALUMINUM FOIL LINERS ON DRY STORAGE SHELVINGS IN REAR; CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: FAN GUARDS OF BAR COOLERS, INTERIOR BOTTOM OF FRYERS, WALK-IN COOLER SHELVES, PIPES UNDER MOST SINKS-DUE TO GRIME/DEBRIS/GREASE OR DUST.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS AT BAR & DISHROOM & ALONG WALLBASES AT DISHROOM & REAR PREP ROOM MUST BE DETAILED CLEAN, TO REMOVE HEAVY BUILD-UP OF DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS WITH FOOD STAINS OR DUST MUST BE KEPT CLEAN. SOME FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE KEPT CLEAN.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.