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Town House Restaurant & Wine Bar

October 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: WATER AT EXPOSED HAND WASH SINK IN PREP KITCHEN NOT UNDER CITY PRESSURE, TRICKLING SLOWLY DOWN FROM FAUCET. MUST RESTORE TO ADEQUATE PRESSURE. CRITICAL VIOLATION 7-38-030.
code 9Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT DISHES ON STORAGE RACK IN DISH ROOM AREA TO PROTECT FROM ELEMENTS.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER 3RD FLOOR DRY FOOD STORAGE RACKS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES UNDER EXPOSED HAND WASH SINK IN PREP KITCHEN.
code 41

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.