Town House Restaurant & Wine Bar

November 1, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND HANDWASHING SINK LOCATED IN FRONT PREP INACCESSIBLE. FOUND A SHEET TRAY STORED ON TOP OF SAID HANDWASHING SINK. ALSO NOTED SANITIZER BUCKET STORED ON TOP OF SHEET TRAY. INSTRUCTED MANAGER TO REMOVE SANITIZER BUCKET AND SHEET TRAY. ALSO OBSERVED HANDWASHING SINK LOCATED IN WAREWASHING AREA INACCESSIBLE. FOUND HANDWASHING SINK BLOCKED WITH LADDERS. ALL HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED. • FOUND HANDWASHING SINK WATER TEMPERATURE AT 90F LOCATED AT MENS TOILET ROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND A MINIMAL AMOUNT OF UNKNOWN SUBSTANCE INSIDE TOP INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND DISCLOSURE BY ASTERISK AND REMINDER. FOUND NO DISCLOSURE BY FOOT NOTE STATING THAT BURGERS AND STEAK ARE "COOKED TO ORDER" OR "SERVED UNDERCOOKED". INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND HOT WATER KNOB AT UTILITY SINK MISSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND SHELVES IN REAR FOOD AREA FILLED WITH AN ACCUMULATION OF UNKNOWN SUBSTANCE. MUST CLEAN, SANITIZE AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND FLOOR DRAINS THROUGHOUT FACILITY FILLED WITH FOOD DEBRIS AND BUILD UP. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2019: 5 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up