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Township
June 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Found 1 exposed hand sink in the kitchen not maintained. Water temperature is 149.5F for both hold and cold water handles. the cold water handle can be cooled to 75F if nearby 3 compartment sink HOT water handle is turned on. Must provide properly working hot and cold, or tempered water for employees to wash hands in a easily accessible hand sink. Critical violation 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found black trash bag used to store kale in walk in. Instructed must only use commercial grade storage items.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Gaskets ripped on door of 3 door reach in cooler. Bottom of unit has exposed compressor. Must repair and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found floors throughout kitchen cracked, damaged or worn (rocks visible in some areas). Instructed to paint or seal floor. All surfaces must be smooth and easily cleanable. Must maintain.
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Only Authorized Personnel In The Food-Prep AreaInspector note: "A friend of the owner" was in kitchen area. Male was washing hands and walking around the kitchen. Advised only employees are permitted in food preparation areas.
What changed since the previous inspection?
Compared with No Entry on June 17, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.