Cooked?✕
Township
January 25, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORE AT IMPROPER TEMPERATURE INSIDE 3 DOOR REACH-IN COOLER AND 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. OBESRVED GARBANZO BEAN/RED PEPPER SOUP AT 57.7F, COOK MUSHROOMS AT 47.3F, SWISS CHEESE AND CHEDDAR CHEESE 50.6F AND HOUSE MADE MAYONNAISE 57.2. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 22LBS OF FOOD WORTH $70. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.OF OR BELOW AND ALL HOT FOODS AT 140.OF OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 18 LIVE FRUIT FLIES INSIDE GARBAGE CANS AND WALLS ABOVE PREP AREA IN THE FRONT COFFEE STATION.ALSO OBSERVED 2 LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH 3-DOOR COOLER IN FOOG PREPARATION AREA.INSTRUCTED TO CLEAN AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED ICE BIN AT THE FRONT PREP AREA WITH NO LIDS (USES TRAY AS LID). INSTRUCTED TO PROVIDE A PROPER LID FOR THE ICE BIN.NOTED 3 COMPARTMENT SINK AT THE FRONT PREP AREA WITH NO DRAIN BOARDS. INSTRUCTED TO INSTALL DRAIN BOARDS AT THE SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED CRACKS ON FLOOR THROUGH OUT THE REAR KITCHEN PREP AREA. ALSO NOTED WET FLOORS AT SAME. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL CRACKS ON FLOOR AND MAINTAIN.MUST ALSO KEEP FLOORS DRY AT ALL TIMES
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED STAINED CEILING TILES THROUGH OUR PREMISES. INSTRUCTED TO CLEAN, REPLACE AND/OR REPLACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER ON HALL WAY LEADING TO THE BAN ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
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Food Handler Requirements MetInspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on November 14, 2016: 2 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.