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Tozi Restaurant
November 3, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSED, ON 10-27-2011, FOR VIOLATION #18, DOORS NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO SEAL ALL DOORS PROPERLY OWNER SENT MANAGER TO PURCHASE ITEMS NEEDED TO REPAIR DOOR CRITICAL CITATION ISSUED: 7-42-090
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: VIOLATION UNGRADED TO A CRITICAL, AND CORRECTED DURING INSPECTION
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, Hot Soup Hot-Hold Unit 156.80 °F Cold Beef Cold-Hold Unit 39.70 °F SERIOUS CITATION ISSUED: 7-38-012
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH MACHINE NOT OPERABLE AT THIS TIME OF INSPECTION, INSTRUCTED TO HAVE SERVICE, AND DO NOT USE, NOT IN USE AT THIS TIME, MACHINE REMAINS TAGGED NO CITATION ISSUED, MUST FAX A LETTER FOR TAG REMOVAL ONCE MACHINE IS IN GOOD REPAIR
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: VIOLATION STILL PENDING
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VIOLATION STILL PENDING
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: VIOLATION STILL PENDING
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VIOLATION STILL PENDING
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VIOLATION STILL PENDING
What changed since the previous inspection?
Compared with Fail on October 27, 2011: 2 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.